Self Frosting Fudge Cake

• 2 1/2 cups of 18 1/2 oz. pkg. Chocolate Fudge Pudding Cake mix
• 2 eggs
• 3/4 cup water
• 3 TBS. oil
• 1/3 cup pecan halves
• 1/4 cup chocolate syrup
• 1/4 cup warm water
• 3 TBS sugar

1. Combine cake mix, eggs, 3/4 cup water, and oil in a mixing bowl. Beat 2 minutes.
2. Pour into greased and floured bread pan or cake pan that will fit in your slow cooker.
3. Sprinkle nuts over mixture.
4. Blend together Chocolate syrup, 1/4 cup water, and sugar. Spoon over batter.
5. Cover. Bake on High 2-3 hours.
6. Serve warm from slow cooker.