Northwest Berry Puff

2 large egg(s)
1 Large egg whites(s)
1/2 cup(s) milk, fat-free
1/2 cup(s) flour, all-purpose
1 tablespoon sugar, granulated
1/8 teaspoon salt
2 cup(s) berries, fresh
1 tablespoons sugar, powdered

Preparation

1. Heat the oven to 450 degrees F. Prepare a 10-inch ovenproof skillet or glass pie pan with nonstick pan spray.

2 Beat the eggs and egg white in a medium bowl. Whisk in the milk. Slowly whisk in the flour, sugar, and salt. Pour into the prepared skilled and bake 15 minutes. Reduce the heat to 350 degrees F and bake 10 minutes more, or until the batter is puffed and brown. Remove from the oven and slide the puff onto a serving plate.

3. Cover with fruit (if strawberries are used, slice large berries in bite-size pieces); sift powdered sugar over the pancake. Cut the puff into 6 equal wedges.