Wolfgang Puck's Stir Fry

Wolfgang Puck was also given the $15.00 challenge the chefs are given the surprise ingredients live on the program

Servings: 4-6
Difficulty: Moderate
Cook Time: 30-60 min

Ingredients
1/2 lb. Center-cut, boneless pork chops, 1/2-inch thick
2 green bell peppers
1/2 cup chopped yellow onion
1/4 cup green bell pepper
1/4 cup chopped carrots
2 tsps. minced garlic
2 tbsps. soy sauce
1 tbsp. toasted sesame oil
Splash white wine vinegar
1/4 tsp. Red chili flake
1 tbsp. cornstarch
1 tbsp. light brown sugar
Salt and pepper
Olive Oil

Directions
Preheat oven to 500 degrees

Chop half of one bell pepper into a small dice. cut the remaining peppers into 6 wedges.

Heat 1 tablespoon of olive oil in an 8-inch skillet over high heat. Place pepper wedges skin side down in the hot oil and season with salt and pepper. Continue cooking, turning occasionally, until slightly golden, about 5 minutes. Turn wedges skin side up and place in hot oven for 7-10 minutes.

Place wedges skin side down on a serving platter and reserve pan.

While peppers are cooking in the oven, place pork in a medium mixing bowl. Add soy sauce, sesame oil, white wine vinegar, chili flake, cornstarch and brown sugar. Toss and set aside.

Heat 2 tablespoons of olive oil in the reserved pan over high heat. Add marinated pork and stir-fry until lightly golden. add all diced vegetables and season with salt and pepper. Continue cooking over high heat until pork is cooked through and the vegetables are slightly softened

Spoon stir fry into pepper wedges and serve.