Wolfgang Puck's Frittata

Servings: 6
Difficulty: Moderate
Cook Time: 30-60 min

Ingredients
2 tbsps. Olive oil
1 medium yellow onion, sliced
1/2 green bell pepper, sliced
1 tsp. minced garlic
1 small potato, peeled and cut into a small dice
7 eggs
1/3 cup plain yogurt
1/3 cup grated Parmesan cheese
Salt and pepper

Directions
Preheat oven to 500 degrees.

Heat two tablespoons of olive oil in an 8-inch oven-safe nonstick skillet. Add onion, peppers and potatoes. Saute vegetables until they have softened, about 3 to 5 minutes. Stir in the garlic.

In a food processor, or with a whisk in a large bowl, combine the eggs, yogurt, Parmesan and salt and pepper. blend until smooth.

Pour egg mixture over the vegetables in the pan, and place in the oven for about 15-20 minutes, just until eggs are set. Remove from oven and let sit for 5 minutes and turn out onto a serving platter.

Garnish with a drizzled of olive oil and Parmesan shavings, if desired