Servings: 6
Difficulty: Moderate
Cook Time: 30 - 60 min
Ingredients
3/4 stick butter
4 McIntosh apples, peeled and cut into eights
Juice of one lemon
2 tbsps. light brown sugaar
1 tsp. ground ginger
1 tsp. cinnamon
1/2 cup orange juice
1 Juffy box corn muffin mix
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg
1 cup milk
1 tbsp. vanilla
1/2 cup yogurt
Directions
Peel and slice apples. Toss with lemon juice.
Preheat oven to 500 degrees.
in a 10 - inch, oven - safe skillet, melt butter over high heat. Add apples and saute until softened and nicely caramelized, 10 - 15 minutes. Add brown sugar, ginger, cinnamon and saute for 5 minutes longer, until a syrup forms and the apples are fork - tender. Add orange juice to pan and stir.
In a large bowl, combine corn muffin mix, salt and cinnamon with a wire whisk. In a separate bowl, whisk together egg, milk, vanilla and yogurt. Add to dry ingredients. Stir until combined. Place batter on top of apples in skilled and spread evenly with a spatula.
Bake in oven at 500 for 15 minutes or until top is golden brown and a knife inserted in the center comes out clean.
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