Wolfgang Puck's Carrots

Servings: 4
Difficulty: Easy
Cook Time: 1 -30 min

Ingredients
3 tbsps. olive oil
1 16 oz. package baby carrots, sliced lengthwise thinly
2 tbsps. honey
1/2 tsp. finely minced garlic
1/2 tsp cumin
2 tbsps. olive oil, plus one for drizzling
Juice of half a lemon
Salt and pepper to taste

Directions
Heat 2 tablespoons of olive oil in a medium saute pan over medium - high heat. Add carrots and saute until slightly softened, about 3 - 5 minutes.
Add honey and cook carrots until crisp tender. Remove from heat and toss carrots with garlic and cumin. Season with salt and pepper and place on a serving platter..

Drizzle carrots with 1 tablespoon of olive oil and the juice of half a lemon.
Serve.