Fruit Salsa

1 (29 oz) can lite peaches 1 pt blueberries
drain and reserve juice
2 kiwi 1 (16 oz) container strawberries

Dice the peaches, strawberries and kiwi as small as the blueberries. Combine in a small bowl then cover with about 1/2 of the reserved peach juice. Toss and chill. Serve with fruit chips (found in the chip aisle). Peach mango are awesome with this.