Fruit Salsa and Cinnamon Chips

2 kiwi, peeled and diced 1 tsp white sugar
2 apples (any type) 1 Tbsp brown sugar
8 oz raspberries or blueberries 2 tblsp fruit preserves (any flavor)
1 lb strawberries, diced small
Mix sugars and preserve then mix with fruit. Cover and chill

Cinnamon Chipps:
10 inch flour tortillas 2 c. cinnamon sugar Butter flavored cooking spray

Preheat oven to 350 degrees. Coat one side of each flour tortilla with cooking spray. Cut into wedges with kitchen scissors and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray. Bake 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.