White Chicken Chilie

My aunt Carolyn came up with this recipe, its her won creation and wrote it down for us, I'm going to try and make since of what is written!

• In a large crock pot.. Soak 2 cups of White Northern Beans overnight in enough water to cover the top of beans.


• Or barely cover beans with water in a saucepan and boil 15-20 min., then place all into crock pot..(be sure to just barely cover with water)


• Cook beans in crock pot for 2-3 hours on High.


• In a large skillet place 3 TBS olive oil, Heat.


• Add 2-4 boneless, skinless chicken breasts, Chopped.


• 1 can mild green chilies, 1/4 to 1/2 of a Jalapeno pepper (don't add to much)


• 1 tsp. salt


• 1/2 tsp. pepper


• 1 1/2 TBS. chopped garlic (fresh or bottled)


• 1 tsp. onion powder -or- 1/2 chopped onion


• 1/2 tsp. Curry powder (to taste)


• Fry all until chicken is done.
• Pour 5 Cups water into 'Chicken mixture', add 5 chicken bullion cubes, Heat to boiling. Stirring once or twice.
• Pour over beans in crock pot and cook for another 1-2 hours

Add:

• 1 can Evaporated milk
• 1/3 C. sour cream
• stir well, heat through, serve.

This is a big recipe! you can cut it in 1/2 or even lessen the amounts more..just keep proportions even..