- 1 pt. strawberries
- 1/2 large red onion, diced fine
- 1 head romaine lettuce (cut/tear into bite sized pieces and toss in large bowl)
- 2 cups sugared almonds
Dressing:
- 1/2 cup sugar
- 2 TBSP poppy seeds
- 2 TBSP vinegar
- 1/4 to 3/4 cup mayo*(adjust mayo to taste)
- 1/2 cup milk
dressing; mix well and pour on salad just before serving
sugared almonds; put slices almonds in frying pan over medium/high heat.
pour 1/4 cup sugar over almonds and stir constantly. Add more sugar as you like cook until lightly browned.
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