Chocolate Chip Brownies

• 4 eggs
• 1 1/4 cups sugar
• 1/2 cup (1 stick) butter or margarine, melted
• 2 tsp. Vanilla
• 1 1/3 cups flour
• 2/3 cup cocoa
• 1 tsp baking powder
• 1/2 tsp salt
• 1 2/3 cups (10 oz. bag) your choice of Chips...

The recipe actually calls for White Chocolate chips but David doesn't like White chocolate so I used Milk chocolate and then another time tried them with Butterscotch they were pretty good!

1. Heat oven to 350*. Grease 13x9x2 inch pan.
2. Beat eggs in a large bowl until foamy; gradually beat in sugar. Add butter and vanilla; beat until blended. Stir together flour, cocoa, baking powder and salt; add eggs to mixture, beating until melted. Stir in Chips, spread batter into prepared pan.
3. Bake for 25 to 30 min. or until brownies begin to pull away from sides of pan. Cool completely on a wire rack. Cut into squares.

Prep time: 15 min.

Bake time: 25 min.

Cool time: 2 hours