Thanksgiving Green Beans

1-1/4 pound bacon (about 5 slices). cut into 1/2-inch pieces
1 tablespoon Worcestershire sauce
1/2 teaspoon sugar
1/4 teaspoon dry mustard
Hot pepper sauce
1-1/2 pounds green beans
1/3 cup jarred roasted red peppers, coarsely chopped

1. In a large skillet, cook the bacon over medium heat until crisp. 5 to 7 minutes. Using a slotted spoon transfer the bacon to paper towels to drain.
2. Remove the skillet from the heat and stir the Worcestershire sauce, sugar, mustard and 2 dashes hot sauce into the bacon fat. Return the skillet to high heat, add the green beans and cook, tossing occasionally with tongs, until crisp-tender, about 6 minutes. Stir in the red peppers and half the bacon, tossing until warmed through about 1 minute. Top with the remaining bacon.