Outside in bacon cheese burgers

1 pkg bacon (any type you like cooked as desired)
8 oz cheddar cheese
2 lbs ground beef, chicken or turkey

Cook the bacon to your desired crispness. Grate cheese and set both items aside. Make patties out of the meat try to make them as flat you can. I can usually only get 4-6 patties out of 2 lbs. Take one of the patties and top with bacon and cheese. Put another patty on top of the other (with the bacon and cheese) and seal the edges. Cook until done. Put on bun with desired dressings or eat it covered in chili beans. Enjoy!