1 pkg. (6 oz) Oscar Mayer Oven Roasted Chicken Breast Cuts
1/2 of a medium apple, chipped
2 Tbsp. chopped celery
2 Tbsp. Kraft Mayo Light Mayonnaise
1 Tbsp. sugar-free apricot preserves
1 whole wheat pita bread, cut in half
Mix all ingredients except pita bread until well blended; cover,
Refrigerate at least 1 hour,
Fill pita bread halves evenly with the chicken salad.
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