Egg rolls

1 lb. Lean ground beef (or chicken or shrimp) or all of them if you like
Dash of MSG (optional) I never add
2 to 3 cups oil
1 pkg. egg roll wraps
4 green onions
1/2 head cabbage, grated
1 stalk celery, grated or chopped fine
Bean sprouts, chopped
1 carrot, grated

Chop, grate or shred all vegetables. Fry hamburger and, when almost done, add vegetables and stir-fry for a short time. Sprinkle with a small amount of MSG. (or misses dash that's what I do) Wet edges of wrapper with finger tip of water. Put large spoonful of meat and vegetable mixture in center. Fold like an envelope and press firmly to hold mixture inside.
Heat oil in heavy pan or electric fry pan to 350 degrees. Fry egg rolls turning once. Drain and serve with Sweet and Sour Sauce. (can cut wrappers in fourths, use same method and make won tons.)