3-4 large boneless chicken breast
4 - (14 oz cans of swanson seasoned chicken broth roasted garlic)
garlic powder or salt (season to your liking)
6 cups of minute rice
Cut up chicken into pieces and put into frying pan season with garlic powder or garlic salt which ever you prefer cook until done.
While chicken is cooking but in a large pot (like one you would cook spaghetti in) the 4 cans of broth bring to a full boil, when broth comes to a boil turn off heat and add you 6 cups of rice stir and cover when liquid is absorbed pour in your cooked chicken.
Add ins 1 or 2 cans of green beans
2 comments:
This is really a nice fast dish! Thanks TAm! I haven't made this in years and was sad cuz I lost the receipe. We used to make this when our kids were little!
Yep I remember you making that for all of us, It was amanda with that good young memory that remebered it she made it for david, and david loved it. It was the smell and being with her that made me remeber some of it when we went shopping for the broth. do you know you can not buy that kind of broth at wal-mart here anymore, we can only find it a Safeway and Farmers.
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